Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocci, Braised beef cheeks, gremolata, pecorino

$28
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach

$28
Prawn linguine, rocket, sundried tomato, lemon

$26
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF)

$26
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V)

$26
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF)

$35
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF)

$35