Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised Wakanui beef cheeks, gremolata, pecorino

$28
House made potato gnocchi, broad beans, broccoli, gorgonzola, walnuts

$25
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach

$28
Prawn with paccheri pasta, prawn and tomato sugo, basil, toasted almonds

$27
Porcini cream, prosecco risotto, pan fried mushroom, kale, parmesan (V, GF)

$26
Pasta Norma; tomato, chili, capers, goats cheese, pecorino with casareccia pasta (V)

$26
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF)

$35
Market fish, white bean ragoût, salted zucchini with grapefruit salsa (GF, DF)

$35