Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised Wakanui beef cheeks, gremolata, pecorino

$28
House made potato gnocchi, broad beans, broccoli, gorgonzola, walnuts

$25
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach

$28
Braised baby octopus, casarecce, fennel, saffron and chilli

$26
Jerusalem artichoke risotto, roasted artichokes and pecorino (V, GF)

$26
Baked mushroom and ricotta stuffed shells, tallegio and tomato sugo served with a green salad (V)

$26
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF)

$35
Market fish, smashed pea crème fraîche, pan-roasted potatoes, cherry tomato, fennel and chilli salsa (GF)

$35