Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocci, Braised beef cheeks, gremolata, pecorino

$28
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach

$28
Prawn linguine, rocket, sundried tomato, lemon

$26
Cauliflower risotto, lemon, almond, parsley (GF)

$26
Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo (V)

$28
Roasted Duck leg, baby spinach, pecorino risotto, pinenuts with current salsa (GF)

$35
Market fish, salted grapes, lemon and almond butter, fennel salad (GF)

$35