Takeaway Menu


PRIMI (STARTERS) & ANTIPASTI


*V = Vegetarian GF = Gluten Free
 
Polenta fries with truffle aioli *V

$9
Kale salad, apple, sultanas, walnuts, parmesan and pangrattato *GF & V

$12
Garlic flat bread *V

$8
Potato skins with truffle oil, porcini salt, truffle aioli and pecorino *GF & V

$9
Green salad, sherry vinaigrette *GF & V

$7

DOLCI


 
Cannoli with custard

$5

PIZZA


(Large 12 inch)
Gluten free bases available $3
*all pizzas are available in small 6 inch $12
 
MARGHERITA

Mozzarella, tomato base, fresh basil *V

$20
NAPOLETANA

Tomato base, anchovies, capers, black olives, mozzarella

$20
TARTUFO

Mushroom, mozzarella, black truffle oil, parmesan *V

$22
MELANZANE

Eggplant, tomato base, capers, chilli, goat’s cheese *V

$23
PEPPERONI

Venison pepperoni, red onion, chilli oil, mozzarella, tomato base, rocket

$23
PARMA

Parma ham, mozzarella, tomato base, grilled peppers, vincotto

$23
SALAMI

Sopressa salami, tomato base, potato, mozzarella, rosemary, rosemary oil

$24