Antipasti & Contorni

 

Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables. Our contorni or ‘sides’ are a mix of old and new but they are sure to compliment every meal.

Primi (starters) & Antipasti


 
Warm squid salad with white beans, fennel, chilli and zucchini with grilled focaccia(V)

$18
Salumi plate, pickled pear, quince paste, grilled focaccia

$16
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V)

$9
Cloudy Bay clams, chili, garlic, prosecco, black garlic butter sourdough

$16
Kale salad, apple, sultanas, walnuts, parmesan, pangrattato (V)

$12
Handmade pumpkin agnolotti, nut brown butter, lemon, vincotto (V)

$18
Caprese salad, tomato, buffalo mozzarella, basil, olives, grilled sourdough

$18
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies, grilled sourdough

$18
Mixed leaf salad with fennel and pickled red onion

$7
Garlic flat bread (V)

$8
Polenta fries with truffle aioli (V)

$9
Porchetta slider, fennel slaw

$8
House made foaccia, whipped ricotta

$9