Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocci, Braised beef cheeks, gremolata, pecorino

$28
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach

$28
Penne a la Norma, eggplant, feta, chilli, capers, pecorino

$26
House made potato gnocchi, broad beans, pesto genovese, baby spinach (V)

$26
Baked Aoraki Salmon with lentil ragu, lemon dressing, served with green salad (V)

$32
Saffron and prawn risotto, cherry tomato, rocket salad, reggiano

$26
Casareccia carbonara, smoked ham hock, pancetta, pecorino

$25