Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$27
Merino lamb shoulder ragu, pappardelle, green olives, chilli, baby spinach

$27
Pumpkin and leek lasagna with bechamel, tomato sugo, green salad (V)

$25
House made potato gnocchi, broad beans, broccoli, gorgonzola, walnuts (V)

$25
Pan seared Aoraki Salmon with pearl barley, pine nuts, beetroot ad orange salsa (GF)

$30
Mushroom risotto with crisp parmesan, truffle oil and rocket (GF & V)

$24
Prawn with paccheri pasta, prawn & tomato sugo, basil, toasted almonds

$26