Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocci, braised beef cheeks, gremolata, pecorino

$27
Ragu Bolognese with pappardelle

$25
Baked ricotta and spinach cannelloni, bechamel, tomato sugo with green salad

$25
House made potato gnocchi, broad beans, broccoli, gorgonzola, walnuts (V)

$25
Baked Aoraki Salmon with lentil ragu, lemon dressing, served with green salad (GF)

$30
Asparagus risotto with broad beans, peas and pecorino (GF & V)

$24
Prawn with paccheri pasta, prawn & tomato sugo, basil, toasted almonds

$26