Antipasti & Contorni

 

Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables. Our contorni or ‘sides’ are a mix of old and new but they are sure to compliment every meal.

Contorni


Sides and Bites
 
Marinated olives

$11
Polenta fries with truffle aioli

$11
Potato skins with truffle oil, porcini salt and pecorino

$10
Garlic flat bread

$10

Primi & Antipasti


Starters
 
Francesca’s antipasti board - Cured meats and Italian cheeses with sourdough bread

$35
Salumi plate with pickles and mustard fruit

$19
Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with sourdough

$21
House smoked salmon, horseradish, crème fraîche, beetroot, salsa verde and orange salad

$18
Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies

$19
Handmade beetroot agnolotti with nut brown sage butter and poppy seeds

$18
Broccolini and ricotta bruschetta with smoked chilli salsa

$16