Antipasti & Contorni


Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables. Our contorni or ‘sides’ are a mix of old and new but they are sure to compliment every meal.


Sides and Bites
Marinated olives

Polenta fries with truffle aioli

Potato skins with truffle oil, porcini salt and pecorino

Garlic flat bread


Primi & Antipasti

Francesca’s antipasti board - Cured meats and Italian cheeses with sourdough bread

Salumi plate with pickles and mustard fruit

Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with sourdough

House smoked salmon, horseradish, crème fraîche, beetroot, salsa verde and orange salad

Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies

Handmade beetroot agnolotti with nut brown sage butter and poppy seeds

Broccolini and ricotta bruschetta with smoked chilli salsa