Antipasti & Contorni


Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables. Our contorni or ‘sides’ are a mix of old and new but they are sure to compliment every meal.


Sides and Bites
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V)

Marinated olives (GF) (V)

Garlic flat bread (V)

Polenta fries with truffle aioli (V)



Sharing plates for two
Salumi plate, pickles, mustard fruits

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough