Primi & Antipasti

 

Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables.

Primi & Antipasti


Starters
 
Francesca’s antipasti board - Cured meats and Italian cheeses with sourdough bread

$35
Salumi plate with pickles and mustard fruit

$19
Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with sourdough

$21
Housemade manuka smoked salmon with farro salad and salsa verde *DF

$18
Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies *GFA

$19
Beetroot, ricotta and goats cheese tortelloni with sage butter and poppy seed *V

$18
Bruschetta with stracchino cheese, marinated cherry tomatoes, rocket pesto pine nuts *V

$16
Proscuitto crudo and melon platter served with mozzarella bocconcini and housemade grissini *GFA

$16

Contorini


Sides
 
Marinated olives *GF *VG

$11
Polenta fries with truffle aioli *V

$11
Potato skins with truffle oil, porcini salt and pecorino *GF *V *VGA

$10
Garlic flat bread *V *GFA

$10
Rosemary and olive oil flat bread *VG *GFA

$10