Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$29
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA

$29
Roasted duck leg, baby spinach, pecorino risotto, currant and pinenut salsa *GF

$35
Prawn, bombardoni pasta, tomato sugo, basil, toasted almonds *DF *GFA

$28
Market fish, smashed pea, crème fraîche, pan-roasted potatoes, cherry tomato, fennel and chilli salsa *GF

$35
Pasta Norma , casareccia pasta tomato sugo, eggplant, chili, capers, goat cheese and pecorino.*V *VGA*GFA

$26
House made potato gnocchi, broad beans, broccoli, gorgonzola, shaved walnuts *V

$26
Cauliflower risotto with pecorino, nut brown butter and almonds *V *GF

$26