Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$30
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA

$30
Roasted duck leg, baby spinach, pecorino risotto, currant and pinenut salsa *GF

$35
Prawn, linguine, rocket, chilli and sundried tomato *DF *GFA

$29
Market fish, perla potatoes, puttanesca sauce, chilli and parsley *GF

$35
Orecchiette with Cavolini, pancetta, chestnuts, lemon and pecorino *V *VGA*GFA

$27
House made potato gnocchi, broad beans, broccoli, gorgonzola, shaved walnuts *V

$27
Pumpkin risotto with goats cheese, chilli pangrattato, paremesan and crispy sage *V *GF

$27