Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$30
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA

$30
Egg tagliatelle with ragù bolognese, borlotti beans, parmesan *GFA

$27
Creamy saffron linguine with prawns, rocket, chilli *GFA

$29
Market fish fillet, tomato, black olives, caper salsa with grilled white polenta and green beans *GF *DFA

$35
Orecchiette pasta with roasted cauliflower, tomato salsa, pine nuts, black olives, chilli, parsley, pecorino *V *VGA*GFA

$27
House made potato gnocchi, broad beans, broccoli, gorgonzola, shaved walnuts *V

$27
Porcini cream and Prosecco risotto with pan fried mushrooms, kale and shaved parmesan *V *GF

$27
Pumpkin risotto with goat's cheese, parmesan, fried sage, chilli pangattato *V *GFA

$27