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Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$30
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA *DFA

$30
Egg tagliatelle with ragù bolognese, borlotti beans, parmesan *GFA

$28
Italian black rice risotto with prawns, zucchini, mint, chilli & parmesan *GF *DFA

$30
Market fish fillet, potato & leek pure, broccolini, caper salsa *GF *DFA

$35
House made potato gnocchi, mushrooms, peppers, green beans, tomato & parmesan *V

$28
Porcini cream risotto with pan fried mushrooms, Prosecco, crispy kale and shaved parmesan *V *GF

$29
Summer carbonara linguine with pancetta, zucchini, cherry tomatoes, carrots, celery, red onion and pecorino *VA *GFA

$29
Pasta Norma casareccie pasta with tomato, capers, fried eggplant, basil & pecorino *V *DFA *GFA

$28