Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$30
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA

$30
Roasted duck leg, baby spinach, pecorino risotto, currant and pinenut salsa *GF

$35
Prawn, linguine, rocket, chilli and sundried tomato *DF *GFA

$29
Market fish, baby potatoes, puttanesca sauce, chilli and parsley *GF *DFA

$35
Orecchiette with zucchini, spring onions, cherry tomatoes, chilli and provola affumicata *V *VGA*GFA

$27
House made potato gnocchi, broad beans, broccoli, gorgonzola, shaved walnuts *V

$27
Porcini cream and Prosecco risotto with pan fried mushrooms, kale and shaved parmesan *V *GF

$27