CONTORNI (Sides & Bites) & INSALATA
*V = Vegetarian *GF = Gluten Free
Garlic flat bread *V |
$9 |
|
Polenta fries with truffle aioli *V |
$10 |
|
Marinated olives *GF & V |
$11 |
|
Flat bread: rosemary, garlic, baby spinach, goat's cheese and chilli oil |
$14 |
|
Potato skins with truffle oil, porcini salt, truffle aioli and pecorino *GF & V |
$11 |
|
Mixed leaf salad with fennel and pickled red onion*GF & V |
$10 |
|
Kale salad, apple, sultanas, walnuts, parmesan and pangrattato *GF & V |
$13 |
PIZZA
(Large 12 inch)
Gluten free bases available $3
*all pizzas are available in small 6 inch $14
MARGHERITAMozzarella, tomato base, fresh basil *V |
$21 |
|
NAPOLETANATomato base, anchovies, capers, black olives, mozzarella |
$21 |
|
TARTUFOMushroom, mozzarella, black truffle oil, parmesan *V |
$23 |
|
MELANZANEGrilled aubergine, capers, tomato base, mozzarella, parmesan *V |
$23 |
|
PEPPERONIVenison pepperoni, red onion, chilli oil, mozzarella, tomato base, rocket |
$24 |
|
PARMAParma ham, mozzarella, tomato base, grilled peppers, vincotto |
$24 |
|
PROSCIUTTO COTTOHam, baby spinach, goat’s cheese, mozzarella, tomato base |
$24 |
DOLCI
CannoliCrisp pastry filled with Italian custard cream |
$6 each |
|
Nutella pizzaWith berry compote |
$12 |
|
TiramisuWith house made mascarpone |
$14 |