Dine In & Takeaway Menu

CONTORNI (Sides & Bites) & INSALATA

V = Vegetarian GF = Gluten Free

Warmed ciabatta with extra virgin olive oil and balsamic vinegar *V		$9
Garlic flat bread *V		$9
Polenta fries with truffle aioli *V		$10
Marinated olives *GF & V		$11
Puttanesca bruschetta with whipped ricotta and basil		$12
Potato skins with truffle oil, porcini salt, truffle aioli and pecorino *GF & V		$10
Mixed leaf salad with fennel and pickled red onion*GF & V		$10
Kale salad, apple, sultanas, walnuts, parmesan and pangrattato *GF & V		$13

PASTA & PIZZA

(Large 12 inch)
Gluten free bases available $3
*all pizzas are available in small 6 inch $14

Mac and Cheese with thyme and truffle oil, served with a green salad		$22
MARGHERITA Mozzarella, tomato base, fresh basil *V		$21
NAPOLETANA Tomato base, anchovies, capers, black olives, mozzarella		$21
TARTUFO Mushroom, mozzarella, black truffle oil, parmesan *V		$23
MELANZANE Grilled aubergine, capers, tomato base, mozzarella, parmesan *V		$23
PEPPERONI Venison pepperoni, red onion, chilli oil, mozzarella, tomato base, rocket		$24
PARMA Parma ham, mozzarella, tomato base, grilled peppers, vincotto		$24
PROSCIUTTO COTTO Ham, baby spinach, goat’s cheese, mozzarella, tomato base		$24

DOLCI

Cannoli Crisp pastry filled with Italian custard cream		$6 each
Affogato Allpress espresso over vanilla ice cream /with a shot of Frangelico *GF		$10/$16
Nutella pizza With strawberry compote		$12
Tiramisu With house made mascarpone		$14