Dine In & Takeaway Menu


CONTORNI (Sides & Bites) & INSALATA


*V = Vegetarian *GF = Gluten Free
 
Warmed ciabatta with extra virgin olive oil and balsamic vinegar *V

$9
Garlic flat bread *V

$9
Polenta fries with truffle aioli *V

$10
Marinated olives *GF & V

$11
Puttanesca bruschetta with whipped ricotta and basil

$12
Potato skins with truffle oil, porcini salt, truffle aioli and pecorino *GF & V

$10
Mixed leaf salad with fennel and pickled red onion*GF & V

$10
Kale salad, apple, sultanas, walnuts, parmesan and pangrattato *GF & V

$13

PASTA & PIZZA


(Large 12 inch)
Gluten free bases available $3
*all pizzas are available in small 6 inch $14
 
Mac and Cheese with thyme and truffle oil, served with a green salad
$22
MARGHERITA

Mozzarella, tomato base, fresh basil *V

$21
NAPOLETANA

Tomato base, anchovies, capers, black olives, mozzarella

$21
TARTUFO

Mushroom, mozzarella, black truffle oil, parmesan *V

$23
MELANZANE

Grilled aubergine, capers, tomato base, mozzarella, parmesan *V

$23
PEPPERONI

Venison pepperoni, red onion, chilli oil, mozzarella, tomato base, rocket

$24
PARMA

Parma ham, mozzarella, tomato base, grilled peppers, vincotto

$24
PROSCIUTTO COTTO

Ham, baby spinach, goat’s cheese, mozzarella, tomato base

$24

DOLCI


 
Cannoli

Crisp pastry filled with Italian custard cream

$6 each
Affogato

Allpress espresso over vanilla ice cream /with a shot of Frangelico *GF

$10/$16
Nutella pizza

With strawberry compote

$12
Tiramisu

With house made mascarpone

$14