Our chefs produce and cook our own pasta daily. We use authentic Italian recipes to create the best pasta in the South Island!


GF pasta available for some dishes
Orecchiette with shaved cavolini, crisp prosciutto, lemon, parmesan and local chestnuts(*V available)

Mushroom risotto, parsley oil, reggiano crisp & rocket *V

Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

Prawn linguini, basil, toasted almonds,sun-dried tomato & lemon zest

Vegan pasta : Egg free pasta served with a selection of our chef’s seasonal vegetable