PASTA

 

Our chefs produce and cook our own pasta daily. We use authentic Italian recipes to create the best pasta in the South Island!

Pasta


GF pasta available for some dishes
 
Spaghetti puttanesca with olives, capers, tomato and anchovies (*V available)

$20
Pasta Norma, eggplant, penne, feta, chilli, capers and pecorino *V

$20
Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

$20
Prawn linguini, basil, toasted almonds, prawn & tomato sugo

$22
Penne arrabiata, spicy sausage and pecorino

$20
Vegan pasta : Egg free pasta served with a selection of our chef’s seasonal vegetable

$20