Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$29
Braised NZ lamb with pappardelle, green olives, rosemary, chilli and baby spinach

$29
Baked ricotta and spinach cannelloni, bechamel, tomato sugo with green salad *V

$28
Casareccia Puttanesca with olives, capers,tomato and anchovies (*V available)

$26
Seared Marlborough salmon, crushed peas, roasted new potatoes, white balsamic butter

$32
Asparagus, peas, broad bean risotto with pecorino, goat’s cheese and rocket oil *V

$27
Prawn with rigatoni pasta, prawn & tomato sugo, basil, toasted almonds

$28