Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$29
House made potato gnocchi with butternut squash, pecorino, crispy sage & pinenuts (V)

$27
Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

$26
Baked ricotta and spinach cannelloni, bechamel, tomato sugo with green salad

$28
Merino lamb shoulder ragu, tagliatelle, olives, chilli, baby spinach

$29
Mushroom risotto, parsley oil, reggiano crisp & rocket (V)

$26
Prawn linguini, basil, rocket, sundried tomato & lemon zest

$26