Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$29
Pasta Norma, eggplant, penne, feta, chilli, capers and pecorino (V)

$24
Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

$24
Spaghetti Puttanesca with olives, capers, tomato and anchovies (*V available)

$23
Penne arrabbiata, spicy sausage and pecorino

$24
Butternut squash and goats cheese risotto with sage and reggiano (V)

$26
Prawn linguini, basil, rocket, prawn and tomato sugo

$25