Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$29
Pork and fennel ragu with rigatoni, reggiano, baby spinach & tomato

$28
Eggplant parmigiana al forno with a green salad (V)

$28
Asparagus carbonara, pecorino, egg yolk, basil, pancetta (V available)

$28
Market fish with potato and garlic puree, zucchini salad and saffron tomato salsa(GF)

$32
Cauliflower risotto with pecorino, nut brown butter and almonds (GF & V)

$26
Prawn with paccheri pasta, prawn & tomato sugo, basil, toasted almonds

$28