Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$29
Braised NZ lamb with pappardelle, green olives, rosemary, chilli and baby spinach

$29
Orecchiette with shaved cavolini, prosciutto, lemon, parmesan and local chestnuts (V available)

$26
House made potato gnocchi with gorgonzola, chestnut mushrooms and thyme

$27
Market fish with potato and garlic puree, zucchini salad and saffron tomato salsa(GF)

$32
Pumpkin risotto, crispy sage, goat's cheese, chilli pangrattato, reggiano (V) (GF available)

$27
Prawn with rigatoni pasta, prawn & tomato sugo, basil, toasted almonds

$28