Pasta & Mains


Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains

GF pasta available for some dishes
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

Braised NZ lamb with pappardelle, green olives, rosemary, chilli and baby spinach

Baked ricotta and spinach cannelloni, bechamel, tomato sugo with green salad *V

Casareccia Puttanesca with olives, capers,tomato and anchovies (*V available)

Seared Marlborough salmon, crushed peas, roasted new potatoes, white balsamic butter

Broccolini, peas, broad bean risotto with pecorino, goat’s cheese and rocket oil *V

Prawn with rigatoni pasta, prawn & tomato sugo, basil, toasted almonds