Pasta & Mains


Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains

GF pasta available for some dishes
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

Pork and fennel ragu with rigatoni, reggiano, baby spinach & tomato

Eggplant parmigiana al forno with a green salad (V)

House made potato gnocchi with pesto, cherry tomato, broad beans & cream

Market fish with potato and garlic puree, zucchini salad and saffron tomato salsa(GF)

Cauliflower risotto with pecorino, nut brown butter and almonds (GF & V)

Prawn with paccheri pasta, prawn & tomato sugo, basil, toasted almonds