Pasta & Mains


Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains

GF pasta available for some dishes
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

Pasta Norma, eggplant, penne, feta, chilli, capers and pecorino (V)

Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

Spaghetti Puttanesca with olives, capers, tomato and anchovies (*V available)

Penne arrabbiata, spicy sausage and pecorino

Butternut squash and goats cheese risotto with sage and reggiano (V)

Prawn linguini, basil, rocket, prawn and tomato sugo