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Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$32
House made potato gnocchi with broad beans, peas, asparagus, garlic & gorgonzola cream (V)

$27
Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

$29
Linguine with broccoli, spinach, garlic, pesto genovese, toasted pine nuts, reggiano (V)

$27
Merino lamb shoulder ragu, tagliatelle, olives, chilli, baby spinach

$32
Prawn and salmon risotto with lemon, fennel and saffron

$35
Rigatoni with zucchini, sundried tomato, chilli, olives, tomato sugo, pangrattato, pecorino (V)

$27